We would like to give a shout out to Rachel J. for
suggesting that we try Thai Arroy. She
raved about it at work and since we were in the mood for Thai we decided to
give her Thai a try. (Previous line
inspired by Dr. Suess.) We are so very grateful because the food truly was
delicious. Thai Arroy is a great hidden little
spot to grab lunch or dinner any day of the week. The décor was simple and consisted of two
gigantic murals on each long wall of the restaurant, presumably depicting scenes
of ancient Thai legend. In general the
staff was very friendly and efficient. The
owner of the restaurant came to check on us a few times and was gracious and
kind. The food was fabulous; everything
we tasted we really liked. The fresh
flavors and bold spices made for a delectable dinner. We recommend this restaurant for almost any
and all occasions. (We will say that is
not the most romantic spot. However you
could go there for a casual date.) The
cost was very reasonable. Our total bill
came to $62.33 for two people. As is
typical for Federal Hill, parking was a challenge because you have to park on
the street. Overall we rate Thai Arroy ♪♪♪ and ½ note.
Tuesday, March 20, 2012
Sunday, March 18, 2012
Welcome to Sascha's 527 Cafe
Sascha’s 527 Café is nestled in the heart of Mt. Vernon on
historic Charles Street. The chefs
describe the food this way, “Creative American, with global touches from Asia to
France, and Morocco in between.” They
serve lunch and dinner Monday – Friday and dinner only on the weekends. If you are in the neighborhood you definitely
should check them out.
527 North Charles Street
Baltimore, MD 21201
(410) 539-8880
(410) 539-8880
Sascha's Coconut Cake
Coconut cake is tricky. It's either great or terrible. In this case it was GREAT, or as we like to say yummyness personified! The cake was a bit dense however it worked for this dish. We loved the passion fruit curd that was nestled between each layer of the cake along with a cream cheese frosting. The frosting was heavy but had to be to compliment the denseness of the cake. Amazingly it was not to sweet.
Saturday, March 17, 2012
Sascha's Grand Marnier Mousse
This light and fluffy white mousse was the perfect finish to our meal. The texture was velvety and smooth. Grand Marnier added a nice kick. This is a must try, it was so good and unique!
Sascha's Short Rib of Beef
Chared to perfection, these ribs were slightly crispy on the outside and so tender on the inside you could cut them with your fork. Graced with aromatic flavors reminding us of cinnamon and cloves, this beef was divine. Paired with a parsnip potato puree and vanilla bean black pepper oil, this dish insane. What a wonderful blend of savory and sweet.
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