Tuesday, February 14, 2012
Adela Grilled Scallions
We have to admit that we were amazed at what the chef was able to do with such a simple and unexpected food item. Really...who highlights Scallions as a main dish??? This chef took a huge risk and it paid off. He started off by grilling these whole scallions to perfection. They were topped with a light and airy Romesco sauce which we later learned is made of pureed almonds. Despite the sauces creamy texture, there was no dairy included. The scallions had a charred caramelized smokey sweet flavor. The stalks were tender at the top and the bulbs of the scallions provided a superb crunchiness.
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