Adela Pan Seared Lemon Fish

Just like the Salmon, the Lemon Fish had a crunchy crust and a super soft middle.  This fish earned its name being endowed with a delicate lemon flavor that was only enhanced with a lemon butter emulsion.  The Sofrito Cream sauce and mushrooms were not a necessary addition to the dish as they were not even memorable.  The Lemon Fish can speak for itself and truly stand alone.  All in all this dish was yummy!