Mari Luna Arrachera Burrito

This flank steak burrito was encased in a soft pillowy tortilla and smothered in tender cheese.  This pocket of yumminess was filled with rice, beans, cheese, lettuce, pico de gallo and guacamole spread.  The steak was cooked to perfection with a charred texture and smoky taste.  Can we say tender, tender, tender!  Your burrito can be topped with red or green chili sauce.