We have had a lot of shrimp and grits in our time, however this took it to a whole new level! These grits were so light and fluffy, they actually appeared to be whipped. They were blessed with a hearty portion of Parmesan and Andouille sausage. The crispy onions added a wonderful crunch and the siracha aioli provided the right amount of spice. The huge shrimp were blackened to perfection.
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