My dear foodie friends let me start by saying that up until
now I have not been a fan at all of (American) Mexican food. I have issues with food piled high on my
plate all running together. Additionally
I love cooking beans. However, at no
point have I ever had the need to re-fry a bean. If you cook it right the first time you don’t
have to cook it again. Ok now I’m off my
soap box. Mari Luna is one of the first
Mexican restaurants that I REALLY like. The
food is fresh, tasty, creative and orderly on my plate. (Yes I know I have issues…Lol) This chef has taken a Mexican American
tradition to a new level. I have a
feeling that food served in this restaurant is much closer to what traditional
Mexican food is like. His bold use of
flavor and fresh ingredients is intriguing and inspiring. The atmosphere at Mari Luna is bright and
beautiful. Fun vibrant colors make the
place glow with excitement. The wait
staff are friendly and energetic.
Overall I give Mari Luna ♪♪♪.
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